In the 1920s, he opened a popular Hollywood restaurant called Henry’s (possibly financed, or co-financed, by Chaplin). Henry would often go from table to table talking with customers, with his ever-present cigar dangling from his mouth. Charlie, who was fascinated by the success of the restaurant, was a regular customer. His favorite dishes were the lentil soup and coleslaw.
|Henry's, c. 1928|